FANTASTIC Cheese Dip Recipe
My sister made this and brought it for New Year's and it was SOOOOO good. We spread it on little slices of bread (hmmm...will have to find out what kind of bread it was from my sister...it was really good) but you could use crackers or whatever you wanted too. Thought I'd share the recipe with everybody:
Cheese Dip/Spread
- (2) 8 oz. Cream Cheese
- 1 cup Mayonnaise
- 12 oz. Shredded Swiss Cheese
- 4-5 Green onions chopped
- Hormel Real Bacon pieces
Combine all ingredients except bacon bits. When well blended, put in 10" pie pan and sprinkle bacon bits on top. Bake at 350 degrees for 30-35 minutes.
My sister splits the recipe into two smaller dishes, and freezes one for a later time. All you have to do then is thaw and bake.
This is great to have in the freezer for unexpected guests who stop by.
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